Luncheon Menu –
Four Courses - $ 22.00 + 6 % tax and 20% gratuity Pre-order (1) Soup, (1) Salad, (1-3) Entrees, (1) Dessert
Three Courses - $18.00 +6% tax and 20% gratuity Pre-order (1) Soup or Salad, (1-3) Entrees, (1) Dessert SoupSelect one:
Italian Wedding Soup Butternut Squash and Apple Cream of Asparagus Classic French Onion with Gruyere Crouton
SaladSelect one:
Young Field Greens Feta, Roasted Red Peppers, Tomatoes, Sliced Red Onion, Aged Balsamic Vinaigrette
Hearts of Romaine Classic Caesar Dressing with warm Foccacia croutons, Parmesan Cheese
Entrees - Served with Seasonal Vegetables and the Chef’s selection of pasta, rice or potato
Maryland Crabcakes Cabbage slaw, sliced tomato, remoulade sauce
Chicken Piccata - Lemon Caper Sauce Rice Pilaf and seasonal vegetable
Thyme Roasted Chicken Mashed Potatoes, seasonal vegetable Atlantic Salmon Crusted with a Spice Trio of cardamom, coriander and crushed peppercorns. Pan seared and served over Fettuccini with Julienne Squash and tossed with a Fresh Herbed Cream Sauce
Roasted Tenderloin of Beef, mushroom ragout demi- glace Mashed Potatoes, seasonal vegetables Luncheon Entrees continued;
Top Round of Beef, au jus Mashed Potatoes, seasonal vegetable
Fettucinni Alfredo served with broccoli and your choice of Chicken or Shrimp
Baked Meatloaf with Red Pepper Sauce, mashed potatoes, seasonal vegetable Parsley Pommes Puree, Mushroom Saute, Hunter Sauce
Chicken Cordon Bleu Breast of chicken stuffed with Black Forest Ham and Swiss Cheese
*Steaks may be cooked to order. NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Desserts – Seasonal Presentations
Chocolate Decadence Torte Crème Brulee Viennese Apple Strudel, French Vanilla Ice Cream Ice Cream Parfaits – Crème de Menthe, Caramel, Chocolate Pecan Ball - Chocolate or Caramel Sauce
Beverages: coffee, tea, iced tea and lemonade
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