Appetizers

French Onion Soup baked in a crock $6

Caprese Flatbread $12

Rosemary Foccacia topped with Mozzarella, fresh tomatoes, garlic aioli, fresh basil and Parmesan

Smoked Cheese Fondue $8

Gouda, Mozzarella and Provolone cheeses

Baked and topped with tomatoes & parsley

Served with sliced breads for dipping

Hummus $6

Chickpeas, tahini, lemon, olive oil and garlic

Served with Pita Crisps

Shrimp Cocktail $12

Caramelized Diver Scallops $10

Cauliflower Puree, Burgundy Butter Sauce

Fried Oysters $12

Remoulade Sauce

D.B.'S PERSONAL FAVORITE:

Dueling (2) Slider Burgers $6

Burger #1 layered with raspberry steak sauce,

Caramelized onions and arugula.

Burger #2 layered with horseradish sauce,

Caramelized onions and arugula.

Double (4) your Dueling Slider Pleasure $10

D.B.’S CREATIVE SLIDERS

“Small Plates” portions of Crabcake $7.95,

Fried Oyster $6.75, and Tenderloin Sliders $8.00

served with coleslaw and chips

Salads

Caesar Salad $ 9

Classic Caesar of Romaine, Seasoned Croutons

and Shaved Parmesan

W/Grilled Chicken Breast $ 12

W/Grilled Shrimp $14

W/Grilled Salmon $15

Pecan Crusted Chicken Salad $12

Spinach salad with red onion, mandarin oranges and dressed with orange sesame ginger dressing

Sandwiches

Grilled Ham & Brie $10

Tavern Ham with sun dried tomatoes and Brie

Mustard Sauce

Inn Burger $10

Served with Lettuce and Tomato and your choice of

Sautéed Mushrooms, Sautéed Onions, Swiss, Cheddar or American Cheese

Small Plate

Tenderloin of Beef and Onion Rings $15.50

Served on a bed of Garlic Mashed Potatoes and topped with sautéed mushroom caps and sundried tomato butter

*Steaks may be cooked to order. NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.