Classic French Onion Soup $6
With Seasoned Crouton and Gruyere Cheese

Soup Du Jour $5

Appetizer

Artichoke Stuffed Portobellos $8
Filled with artichokes, sweet peppers and Feta cheese

Jumbo Shrimp Cocktail $10

Crab Stuffed Mushrooms $10
Mornay Sauce

Coconut Fried Shrimp $13
Pineapple Relish

Jumbo Lump Crab Cake $12
Cabbage slaw, sliced red tomato, house mustard sauce

Caramelized Diver Scallops $14
Cauliflower Puree, Burgundy Butter Sauce

Fried Oysters $10
Remoulade sauce

Appetizer Sampler $12
Fried Oysters, Coconut Shrimp and Crab Stuffed Mushroom

Inn Salads

Caesar Salad
Romaine hearts, classic Caesar dressing, warm foccacia

Frisee Salad
Harvest Apples & Pears, bleu cheese, candied walnuts, apple cider reduction

House Salad
Mixed greens, cucumber, tomato, red onion, kalamata olives, feta cheese

Dressings
Lemon Vinaigrette, Maple Balsamic Vinaigrette, Raspberry Vinaigrette,
Bleu Cheese, Thousand Island, Buttermilk Ranch, Parmesan Peppercorn

Entrée

Entrees served with your choice of Inn Salads and Sorbet Course

From the Land

Seared Filet Mignon, Certified Black Angus
8 ounce $34
6 ounce Petite Filet $26
Mashed Potatoes and Rutabega, Poivrade Demi Glace, Seasonal Vegetable

Surf & Turf
6 oz. Seared Filet Mignon and 6 oz. Broiled Lobster Tail $45
6 oz. Seared Filet Mignon and Diver Scallops $40
6 oz. Seared Filet Mignon and Baked Stuffed Shrimp $35
Served with Mashed Potato and Rutabagas, Onion Rings, Poivrade Demi Glace, Seasonal Vegetable

New York Strip Steak 10 oz. $26
Sauted Mushrooms, Twice Baked Potato, Glazed Turnips

Liberty Duck Breast $28
Lingonberry Sauce, Whipped Sweet Potatoes, Glazed Turnips

Lamb Chops $25
Double cut chops marinated in Garlic, Herbs and Vermouth
Served with a Rosemary Shiitake Reduction and mint sauce
Sweet and White Duchesse Potatoes, Brussel Sprouts

Veal Oscar $25
Lump Crab, Asparagus, Hollandaise Sauce
Served with Rice Pilaf

Chicken Cordon Bleu $23
Supreme Sauce, Mashed Potatoes and Glazed Turnips

From the Sea

Seafood Platter $39.75
Lobster Tail, Diver Scallops- Cauliflower Puree and Burgundy Butter Sauce,
Shrimp stuffed with Crabmeat-Mornay sauce, Glazed Turnips

Salmon Filet $23
Served over Crimson Lentils, Harvest Apples, Tarragon Sauce, Seasonal Vegetable

Pasta

Jambalaya Pasta $24
Blackened Shrimp and Scallops served on a bed of Fettuccini with Broccoli and Andouille Sausage, Tomato Concasse and Jumbo Lump Crabmeat. Topped with freshly grated Parmesan Cheese and Parsley

Spaghetti with Tomato Basil Sauce $10.95
Served with Garlic Toast
W/Meatballs $3.00

Veal Parmigianino $ 21.00
Served with Spaghetti and Garlic Toast

Linguine with Clam Sauce $18.00
Served with Garlic Toast

Vegetarian

Vegetable Stir Fry $18.00
Tofu, Zucchini, Peppers, Onions, Broccoli, Baby Corn and Water Chestnuts
Stir fried with Soy Sauce and Sesame Oil
Served on a bed of white rice

Fettuccini Alfredo $18.00
Sautéed zucchini, bell peppers, broccoli served with Fettuccine finished with cream and parmesan cheese
With Chicken $21.00
With Shrimp $24.00

Dessert $6
Double Vanilla Crème Brulee
Viennese Apple Strudel with French Vanilla Ice Cream
Chocolate Overload Torte, Seasonal Flavors - Cheesecake
Pecan Pie with Whipped Cream

*Steaks may be cooked to order. NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.