French Onion Soup baked in a crock $6

Soup Du Jour $5

Quesadilla $7
Tomato Tortilla filled with Cheddar and Monteray Jack Cheeses with Onions and Chiles. Served with Sour Cream, Guacamole and Salsa

Portabella Mushroom with Crab Imperial topped with a Garlic Cream Sauce $ 10

Shrimp Cocktail $ 10

Crab and Artichoke Dip served with Pita Wedges $ 12

Salads

Cobb Salad $12
Mixed Greens, topped with Bacon, Turkey, Avocado, Blue Cheese, Tomato, and Chopped Egg

Caesar Salad $ 8
Classic Caesar of Romaine, Seasoned Croutons and Shaved Parmesan
W/Grilled Chicken Breast $ 10
W/Grilled Shrimp $13

Greek Salad $9
Mixed Greens, Kalamata Olives, Tomatoes, Cucumbers, Red Onion and Feta Cheese tossed with Feta Greek Dressing and served with warm Pita Bread Wedges

Dressings - Lemon Vinaigrette, Maple Balsamic Vinaigrette, Raspberry Vinaigrette,
Blue Cheese, Ranch, Thousand Island ,Parmesan Peppercorn, and Honey Mustard

Sandwiches

All sandwiches served with Chef’s Choice Side Salad, Potato Chips and Dill Pickle

Grilled Reuben $ 9
Corned Beef piled high on Rye Bread with Swiss Cheese and Sauerkraut. Dressed with Thousand Island Dressing.

Grilled Rachel $9
Smoked Turkey Breast piled high on Rye Bread with Swiss Cheese and Cole Slaw. Dressed with Thousand Island Dressing.

Turkey Club $8
Smoked Turkey Breast, Apple wood Smoked Bacon, Lettuce, Tomato and herbed mayonnaise

Smoked Turkey Wrap $12
A flour tortilla filled with Smoked Turkey Breast layered with Brie, Field Greens and Red Onions finished with and Apricot, Currant and Shallot Relish

Grilled Ham Sandwich $ 9
Tavern Ham, sun dried tomatoes, Brie and mustard sauce served on grilled Sourdough bread

Open Faced Steak Sandwich $ 12
8 oz. Strip Steak, sautéed mushrooms, onion and peppers served on grilled Italian Bread served with Waffle Fries and coleslaw

Inn Burger $ 8
8 oz. Sirloin Burger served on a Kaiser Roll with your choice of toppings Sautéed Mushrooms, Sautéed Onions, Bacon, Swiss, Cheddar or American Cheese, Lettuce, Tomato, Sliced Onion served with Waffle Fries and coleslaw

Portabella Mushroom Sandwich $10
A Portabella Mushrooms with Sautéed Red Onion and Roasted Red Peppers topped with Tomato and Blue Cheese

Entrees

All Entrees served with House Salad

Chicken Piccatta $ 10
Chicken Breast with Lemon Caper Butter Sauce served with Herbed Rice and Seasonal Vegetable

Atlantic Salmon Filet $ 12
Salmon Filet crusted with a Spice Trio of cardamom, coriander and crushed peppercorns then pan seared and served over Fettuccine with Julienne Squash and tossed with a fresh herbed cream sauce

Crab Cake Platter $12
Jumbo lump cake served with Coleslaw, sliced tomato and remoulade sauce

All lunch items are served with your choice of coffee, tea or lemonade.

Afternoon Tea $12
An assortment of Tea Sandwiches both savory and sweet. A golden Scone with whipped cream and fruit preserves and a delectable desert. Offered also are a selection of Teas, Lemonade and Coffee.

Desserts $6

Double Vanilla Crème Brule
Pecan Pie
Chocolate Mousse Cake
Viennese Apple Strudle
Cheesecake Seasonal Flavors w/French Vanilla Ice Cream

*Steaks may be cooked to order. NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.