Sunday Brunch

March 23, 2008

Eggs Benedict – Cooked to Order

Chilled Raspberry Soup

Insalata Caprese

Ambrosia

Waldorf Salad

Green Bean Salad with Apricot Vinaigrette

Spinach Mushroom Salad

Sweet and Sour Vegetable Salad

Asparagus Berry Salad

Deviled Eggs

Pickled Beets & Eggs

Shrimp Cocktail

Smoked Salmon with Caviar Romanoff Pie

Vegetable Crudités

Imported Cheeses

Fresh Fruit Salad, Lime Cream

Lemon Poppy Seed Scones, Orange Glazed Rolls, Petit Pains Au Chocolat

Baked French Toast

Country Sausage, Smoked Amish Bacon

Feta and Spinach Stuffed Chicken Breasts, Supreme Sauce

Seafood Newburg

Orrichette with Artichokes, Spinach and Mascarpone

Tenderloin of Beef, Horseradish Cream

Carving Station

Roasted Leg of Lamb, peppercorn mint sauce

Baked Ham, pineapple sauce

New Potatoes with Green Beans

Spring Vegetables

Coconut Crème Pie

Lemon Meringue Pie

Almond Rice Dessert, Raspberry Sauce

Tiramisu

Twenty five dollars